Food & Beverage Manager - Leading Hospitality Group

Join Jasa Ayah Corp., a dynamic leader in Indonesia’s hospitality and tourism sector, as we seek a Food & Beverage (F&B) Manager to oversee and elevate our outlet operations in Pandaan, East Java. This is a unique opportunity to drive efficiency, enhance guest satisfaction, and contribute to the success of one of Indonesia’s most respected hospitality companies.

As the F&B Manager, you will be responsible for managing a team of 15-20 staff, ensuring high-quality service, and optimizing food and beverage operations. You will work closely with the operations manager to implement best practices and improve processes, using tools like SAP and Excel for data analysis.

With a strong background in hospitality, a proven track record in F&B management, and a passion for delivering exceptional guest experiences, you will play a pivotal role in shaping the future of our outlets in Pandaan.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high-quality service and guest satisfaction.
• Manage a team of 15-20 staff, providing leadership and development opportunities.
• Implement and monitor cost control measures to ensure profitability.
• Develop and maintain food and beverage menus, ensuring compliance with health and safety regulations.
• Work closely with suppliers to negotiate contracts and ensure high-quality ingredients.
• Analyze sales data using SAP and Excel to identify trends and opportunities for improvement.
• Ensure compliance with health and safety regulations, including food hygiene and safety standards.
• Contribute to the development and implementation of operational strategies to drive business growth.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B management, preferably in a high-volume hospitality setting.
• Proven track record of successfully managing teams and driving operational efficiency.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in using SAP and Excel for data analysis and reporting.
• Knowledge of health and safety regulations, including food hygiene and safety standards.
• Ability to work well in a team environment and collaborate with other departments.
• Bachelor’s degree in Hospitality Management, Food and Beverage Management, or a related field.

🛠️ Keahlian

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